Isolation and characterization of native probiotics for fish farming
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of probiotics from dairies
Background and Objectives Probiotics are live microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. LAB group can be isolated and characterized from traditional dairy sources. This study aimed at isolating, identifying, and in vitro characterizing (low pH/high bile salt tolerance, antibacterial activity, and antibiotic susceptibility) LAB strains fro...
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ژورنال
عنوان ژورنال: BMC Microbiology
سال: 2018
ISSN: 1471-2180
DOI: 10.1186/s12866-018-1260-2